✦ LIBER ✦

Animal fats

✍ Scribed by Frank D. Gunstone

Book ID: 102468286
Publisher: Wiley (John Wiley & Sons)
Year: 2008
Tongue: English
Weight: 153 KB
Volume: 20
Category: Article
ISSN: 0956-666X
DOI: 10.1002/lite.200800014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of Animal Fats

✍ SHORLAND, F. B. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 232 KB

Evolution of Animal Fats

✍ HILDITCH, T. P. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 232 KB

Non-toxic stabilizers for animal fats

✍ L. Hartman 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

## Abstract The addition of citric and tartaric acids is shown to produce a noticeable increase in the induction periods of edible tallow and lard. The use of mixed glyceryl esters of citric acid and fatty acids is suggested as a convenient method of incorporating citric acid into fats.

Batch growth ofSaccharomycopsis lipolyti

Batch growth ofSaccharomycopsis lipolyticaon animal fats

✍ K. H. Tan; C. O. Gill 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 532 KB

More oils but less animal fats

✍ R.H.O. 📂 Article 📅 1947 🏛 Elsevier Science 🌐 English ⚖ 76 KB

Occurrence of trans-Acids in Animal Fats

✍ HARTMAN, L.; SHORLAND, F. B.; McDONALD, I. R. C. 📂 Article 📅 1954 🏛 Nature Publishing Group 🌐 English ⚖ 231 KB