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Evidence for an intermediate stage in the process of amino acid incorporation into hen oviduct proteins

✍ Scribed by Richard W. Hendler

Book ID: 115787429
Publisher: Elsevier Science
Year: 1957
Weight: 107 KB
Volume: 25
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(57)90507-3

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