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Evaluation on gelatinization of buckwheat starch: a comparative study of Brabender viscoamylography, rapid visco-analysis, and differential scanning calorimetry

✍ Scribed by J. Y. Qian; Manfred Kuhn


Book ID
105901198
Publisher
Springer
Year
1999
Tongue
English
Weight
91 KB
Volume
209
Category
Article
ISSN
0044-3026

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