✦ LIBER ✦

Evaluation of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout

✍ Scribed by Zlatica Teskeredžić; Dave A. Higgs; Bakhshish S. Dosanjh; Jack R. McBride; Dick M. Beames; Ron W. Hardy; John D. Jones; Maarit Simell; Timo Vaara; Russ B. Bridges; Ian Forster

Book ID: 119019797
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 100 KB
Volume: 100
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(92)90382-u

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Wheat gluten and potato protein concentr

Wheat gluten and potato protein concentrate — Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss)

✍ K. Tusche; S. Arning; S. Wuertz; A. Susenbeth; C. Schulz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 209 KB

Evaluation of rapeseed protein concentra

Evaluation of rapeseed protein concentrate as a source of protein in a zinc supplemented diet for young rats

✍ Shah, Bhagwan G.; Giroux, Alexandre; Belonje, Bartholomeus; Jones, John D. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 500 KB

Chemical and nutritional evaluation of s

Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)

✍ Gary L. Rumsey; Steven G. Hughes; Robert A. Winfree 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 850 KB

Studies on limiting essential amino acid

Studies on limiting essential amino acids in grieves as source of dietary protein for rainbow trout (oncorhynchus mykiss)

✍ Pfeffer, E.; Mandel, S.; Rodehutscord, M. 📂 Article 📅 1994 🏛 Taylor and Francis Group ⚖ 413 KB

Evaluation of 100% Fish Meal Substitutio

Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss

✍ Wendy M. Sealey; Ronald W. Hardy; Frederic T. Barrows; Qing Pan; David A. J. Sto 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

Evaluation of a yeast, a bacterium and a

Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout: I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency

✍ A.J. Matty; P. Smith 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 783 KB