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Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study

✍ Scribed by Sharma, Kavita; Assefa, Awraris D; Kim, Seol; Ko, Eun Young; Lee, Eul Tai; Park, Se Won


Book ID
121841866
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
495 KB
Volume
94
Category
Article
ISSN
0022-5142

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