Evaluation of total phenol and flavonoide contents, antioxidant and anti bacterial activities of Myrtus communis L.

✍ Scribed by Alemohammad, Farzaneh; Zand, Bita; Karamian, Roya

• Book ID: 121467508
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 61 KB
• Volume: 44
• Category: Article
• ISSN: 0009-9120
• DOI: 10.1016/j.clinbiochem.2011.08.867