The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is cu
Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity
✍ Scribed by Ewelina Węsierska; Tadeusz Trziszka
- Book ID
- 108171177
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 206 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0260-8774
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