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Evaluation of the State of Oxidation of Crude Olive-Pomace Oils. Influence of Olive-Pomace Drying and Oil Extraction with Solvent

โœ Scribed by Gomes, Tommaso; Caponio, Francesco


Book ID
126018900
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
100 KB
Volume
45
Category
Article
ISSN
0021-8561

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