New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil

✍ Scribed by Lama-Muñoz, Antonio; Rodríguez-Gutiérrez, Guillermo; Rubio-Senent, Fátima; Gómez-Carretero, Antonio; Fernández-Bolaños, Juan

• Book ID: 127058519
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 1021 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf103555h