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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

✍ Scribed by Macé, Sabrina; Joffraud, Jean-Jacques; Cardinal, Mireille; Malcheva, Mariya; Cornet, Josiane; Lalanne, Valérie; Chevalier, Frédérique; Sérot, Thierry; Pilet, Marie-France; Dousset, Xavier

Book ID: 122870974
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 673 KB
Volume: 160
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.10.013

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