Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

✍ Scribed by Macé, Sabrina; Cardinal, Mireille; Jaffrès, Emmanuel; Cornet, Josiane; Lalanne, Valérie; Chevalier, Frédérique; Sérot, Thierry; Pilet, Marie-France; Dousset, Xavier; Joffraud, Jean-Jacques

• Book ID: 122230939
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 834 KB
• Volume: 40
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.11.018