✦ LIBER ✦
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
✍ Scribed by Sabrina Macé; Josiane Cornet; Frédérique Chevalier; Mireille Cardinal; Marie-France Pilet; Xavier Dousset; Jean-Jacques Joffraud
- Book ID
- 113625850
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 353 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0740-0020
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