✦ LIBER ✦

EVALUATION OF THE SEPARATE CONTRIBUTIONS OF VISCOSITY AND SWEETNESS OF SUCROSE TO PERCEIVED VISCOSITY, SWEETNESS AND BITTERNESS OF VERMOUTH

✍ Scribed by D. J. W. BURNS; A. C. NOBLE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of solution viscosity on perceiv

✍ Christensen, Carol M. 📂 Article 📅 1980 🏛 Psychonomic Society Publications 🌐 English ⚖ 876 KB

EFFECT OF VISCOSITY ON PERCEIVED SWEETNE

✍ TADASHI IZUTSU; SHIN'ICHI TANEYA; EIICHI KIKUCHI; TOSHIMARO SONE 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

II-5. Aspects of the temporal perception

✍ Barbara Guggenbühl; Ann C. Noble 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 134 KB

USE OF MASS TRANSFER THEORY TO PREDICT V

✍ JOZEF L. KOKINI; KAREN BISTANY; MARGARET POOLE; ELIZABETH STIER 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 601 KB

Using repeated ingestion to determine th

✍ Sandrine Courregelongue; Pascal Schlich; Ann.C Noble 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 214 KB

Hybrid E-Tongue for the Evaluation of Sw

✍ Andrea Bulbarello; Martha Cuenca; Loni Schweikert; Saverio Mannino; Matteo Scamp 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB