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Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

โœ Scribed by Thomas Wenzl; Beatriz Calle; R. Gatermann; K. Hoenicke; F. Ulberth; Elke Anklam

Publisher
Springer
Year
2004
Tongue
English
Weight
394 KB
Volume
379
Category
Article
ISSN
1618-2650

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๐Ÿ“œ SIMILAR VOLUMES

Determination of the oxygen-18 and deute
Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study
โœ J. Koziet; A. Rossmann; G.J. Martin; P. Johnson ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 747 KB

Two inter-laboratory comparison studies were organised by a working group of the technical committee for the analysis of fruit and vegetable juices of the European Commission of Standardization ( CEN/TC 174) on oxygen-18 and on deuterium determinations in fruit juice water. The oxygen-18 study was