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Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

✍ Scribed by Rupert Simon; José Angel Gomez Ruiz; Christoph von Holst; Thomas Wenzl; Elke Anklam


Publisher
Springer
Year
2007
Tongue
English
Weight
700 KB
Volume
391
Category
Article
ISSN
1618-2650

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