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Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature

โœ Scribed by Gary Moroff; James P. AuBuchon; Constance Pickard; Pamela H. Whitley; W. Andrew Heaton; Stein Holme


Book ID
109146251
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
91 KB
Volume
51
Category
Article
ISSN
0372-1248

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