The effect of storing whole blood at 22°C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma

✍ Scribed by Claire Wilsher; Margaret Garwood; Janet Sutherland; Craig Turner; Rebecca Cardigan

• Book ID: 109144217
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 229 KB
• Volume: 48
• Category: Article
• ISSN: 0372-1248
• DOI: 10.1111/j.1537-2995.2008.01842.x