Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature

✍ Scribed by Margaret F. Veale; Gerry Healey; Rosemary L. Sparrow

• Book ID: 109146253
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 662 KB
• Volume: 51
• Category: Article
• ISSN: 0372-1248
• DOI: 10.1111/j.1537-2995.2010.02960.x