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Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

✍ Scribed by Saavedra, M. J.; Aires, A.; Dias, C.; Almeida, J. A.; De Vasconcelos, M. C. B. M.; Santos, P.; Rosa, E. A.

No coin nor oath required. For personal study only.

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