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Evaluation of the Effects of Biological Preparations on Phytopathogenic FungiDidymella applanataandBotrytis cinerea

✍ Scribed by T. V. Shpatova; M. V. Shternshis; A. A. Belyaev


Book ID
110410831
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
153 KB
Volume
39
Category
Article
ISSN
0003-6838

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Effect of the drying process on the nutr
✍ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 313 KB πŸ‘ 3 views

Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave