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THE EFFECT OF PROCESSING ON PROTEIN INGREDIENTS FOR LARVAL DIETS: BIOLOGICAL EVALUATION

✍ Scribed by Jacques Gabaudan; George M. Pigott; John E. Halver

Book ID: 111400851
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 359 KB
Volume: 11
Category: Article
ISSN: 0893-8849
DOI: 10.1111/j.1749-7345.1980.tb00136.x

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