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Evaluation of the effect of drying on aroma of parsley by free choice profiling

✍ Scribed by María Consuelo Díaz-Maroto; Miguel Angel González Viñas; María Dolores Cabezudo

Publisher
Springer
Year
2002
Tongue
English
Weight
251 KB
Volume
216
Category
Article
ISSN
0044-3026

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Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave