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Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.)

✍ Scribed by M. Díaz-Maroto; M. Pérez-Coello; M. Cabezudo

Publisher
Springer
Year
2002
Tongue
English
Weight
60 KB
Volume
215
Category
Article
ISSN
0044-3026

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