Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]

✍ Scribed by Spiros A. Petropoulos; Dimitra Daferera; Moschos G. Polissiou; Harold C. Passam

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 368 KB
• Volume: 25
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.1954