✦ LIBER ✦
Effect of 20 different yeast strains on the production of volatile components in Symphony wine
✍ Scribed by Sangeeta Patel; Takayuki Shibamoto
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 101 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.
✦ Synopsis
Symphony grapes were fermented with 20 different strains of the yeast Saccharomyces cerevisiae