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Evaluation of the ‘antioxidant power’ of olive oils based on a FIA system with amperometric detection

✍ Scribed by Mannino, Saverio; Buratti, Susanna; Cosio, Maria Stella; Pellegrini, Nicoletta


Book ID
121279259
Publisher
Royal Society of Chemistry
Year
1999
Tongue
English
Weight
83 KB
Volume
124
Category
Article
ISSN
0003-2654

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