✦ LIBER ✦

Evaluation of the ‘antioxidant power’ of olive oils based on a FIA system with amperometric detection

✍ Scribed by Mannino, Saverio; Buratti, Susanna; Cosio, Maria Stella; Pellegrini, Nicoletta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of an FIA Operated Amperometr

✍ Rasinger, Josef D.; Marrazza, Giovanna; Briganti, Fabrizio; Scozzafava, Andrea; 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 174 KB

Evaluation of the antioxidant activity o

✍ José A. Murillo Pulgarín; Luisa F. García Bermejo; Armando Carrasquero Durán 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

Edible and non-edible olive oils discrim

✍ Escuderos, María E.; García, María; Jiménez, Antonio; Horrillo, María C. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Application of a Quartz Crystal Microbal

✍ Escuderos, María E.; Sánchez, Sebastián; Jiménez, Antonio 📂 Article 📅 2011 🏛 Scientific Research Publishing ⚖ 322 KB

Estimation of the detection range of a h

✍ V. A. Gordienko; N. V. Krasnopistsev; A. V. Nasedkin; V. N. Nekrasov 📂 Article 📅 2007 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 347 KB

Development and evaluation of bio-dissol

✍ Xiaohong Mu; Michael J Tobyn; John N Staniforth 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 303 KB