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Development and evaluation of bio-dissolution systems capable of detecting the food effect on a polysaccharide-based matrix system

✍ Scribed by Xiaohong Mu; Michael J Tobyn; John N Staniforth

Book ID: 113690397
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 303 KB
Volume: 93
Category: Article
ISSN: 0168-3659
DOI: 10.1016/j.jconrel.2003.08.013

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