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Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion

✍ Scribed by José A. Murillo Pulgarín; Luisa F. García Bermejo; Armando Carrasquero Durán


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
247 KB
Volume
112
Category
Article
ISSN
1438-7697

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