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Evaluation of the Antioxidant and Pro-oxidant Effects of Tea Catechin Oxypolymers

โœ Scribed by Li, Chunmei; Xie, Bijun


Book ID
126883326
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
55 KB
Volume
48
Category
Article
ISSN
0021-8561

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## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a