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Antioxidant and Pro-Oxidant Effects of Various Tea Extracts

โœ Scribed by Yen, Gow-Chin; Chen, Hui-Yin; Peng, Hui-Hsuan

Book ID
125494781
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
168 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a