Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay
β Scribed by Shin, Jung-Keun; Kim, Gyo-Nam; Jang, Hae-Dong
- Book ID
- 120437603
- Publisher
- Mary Ann Liebert
- Year
- 2007
- Tongue
- English
- Weight
- 317 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1096-620X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a
*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox