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Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet

✍ Scribed by E.Olatunde Farombi; George Britton; Godwin O Emerole

Book ID: 117671925
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 164 KB
Volume: 33
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(00)00074-0

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