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Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains

✍ Scribed by P. Romano; G. Palla; A. Caligiani; V. Brandolini; A. Maietti; G. Salzano

No coin nor oath required. For personal study only.

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