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The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance

✍ Scribed by Patrizia Romano; Lisa Granchi; Marisa Caruso; Gabriele Borra; Gerardo Palla; Concetta Fiore; Donatella Ganucci; Augusta Caligiani; Vincenzo Brandolini


Book ID
114158931
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
217 KB
Volume
86
Category
Article
ISSN
0168-1605

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