Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality

✍ Scribed by SHANTHI NARASIMHAN; V. S. GOVINDARAJAN

• Book ID: 108803016
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 359 KB
• Volume: 13
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1978.tb00773.x