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EVALUATION OF SPICES AND OLEORESINS — VIII — IMPROVED SEPARATION AND ESTIMATION OF PUNGENT AND RELATED COMPONENTS OF GINGER BY THIN-LAYER CHROMATOGRAPHY

✍ Scribed by BHAGYA GOVINDARAJAN; V. S. GOVINDARAJAN

Book ID
111341077
Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
638 KB
Volume
2
Category
Article
ISSN
0146-9428

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