EVALUATION OF SPICES AND OLEORESINS VII. GAS CHROMATOGRAPHIC EXAMINATION OF GINGEROL, SHOGAOL AND RELATED COMPOUNDS IN GINGER

✍ Scribed by K. G. RAGHUVEER; V. S. GOVINDARAJAN

• Book ID: 111341066
• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 549 KB
• Volume: 2
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1979.tb00657.x