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Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products

✍ Scribed by Sylvie Ducki; Javier Miralles-Garcia; Albert Zumbé; Antonio Tornero; David M. Storey

Book ID: 116902692
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 977 KB
Volume: 74
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2007.08.034

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