Analysis of volatile composition of hone
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Ana Cristina Soria; Isabel Martínez-Castro; Jesús Sanz
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Article
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2003
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John Wiley and Sons
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English
⚖ 816 KB
## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their