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Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

✍ Scribed by Valentina Di Egidio; Nicoletta Sinelli; Sara Limbo; Luisa Torri; Laura Franzetti; Ernestina Casiraghi

Book ID: 113860357
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 544 KB
Volume: 54
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2009.06.006

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