✦ LIBER ✦
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
✍ Scribed by Nicoletta Sinelli; Simona Benedetti; Gabriella Bottega; Marco Riva; Susanna Buratti
- Book ID
- 113697746
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 286 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0733-5210
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