Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

✍ Scribed by T.M.P. Cattaneo; C. Giardina; N. Sinelli; M. Riva; R. Giangiacomo

• Book ID: 116539764
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 319 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.07.026