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Evaluation of selective media for enumeration of yeasts during wine fermentation

✍ Scribed by Heard, G. M. ;Fleet, G. H.

Book ID: 114735396
Publisher: Wiley (Blackwell Publishing)
Year: 1986
Tongue: English
Weight: 301 KB
Volume: 60
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1986.tb01086.x

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## Abstract In enology, yeasts play an important role in the characteristics of the final product. They are predominant in the biochemical interaction with components of must. Rapid identification of the yeast population is necessary for fermentation process monitoring and for obtaining a good qual