An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

✍ Scribed by B.C Viljoen; A Knox; L.R Beuchat; T Deak; M Malfeito-Ferreira; T.K Hansen; A Hugo; M Jakobsen; V Loureiro; A Lourens-Hattingh; R Vasdinnyei

• Book ID: 113644947
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 105 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.09.013