✦ LIBER ✦

Evaluation of Putrescine, Cadaverine, and Indole as Chemical Indicators of Decomposition in Penaeid Shrimp

✍ Scribed by R.A. Benner Jr.; W.F. Staruszkiewicz; P.L. Rogers; W.S. Otwell

Book ID: 108824960
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 211 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb05743.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development and Evaluation of an Immunoa

Development and Evaluation of an Immunoassay for Biological Monitoring Chlorophenols in Urine as Potential Indicators of Occupational Exposure

✍ Galve, Roger; Nichkova, Mikaela; Camps, Francisco; Sanchez-Baeza, Francisco; Mar 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 112 KB

Evaluation of 31P NMR spectroscopy as an

Evaluation of 31P NMR spectroscopy as an indicator of chemically induced hepatic toxicity in the rat: Comparison with serum enzyme levels and pathology

✍ G. S. Sandhu; N. C. Gonnella; J. C. Kapeghian; A. F. Plocinski; J. Plutchok; M. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB

Tbe pmgresion of carbon tetrachloride-induced liver damage, determined by "P NMR spectroscopy, was compared with selected serum enzyme and btollogiepI changes in rats. ATP levels declined as early 88 8 h pOst-CQ addahtm tion, with partial recovery observed at l a b . Tbe results show that ATP r e d

“Untypical Aging Off-Flavor” in Wine: Sy

“Untypical Aging Off-Flavor” in Wine: Synthesis of Potential Degradation Compounds of Indole-3-acetic Acid and Kynurenine and Their Evaluation as Precursors of 2-Aminoacetophenone

✍ Hoenicke, Katrin; Borchert, Ole; Grüning, Kai; Simat, Thomas J. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 114 KB