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Evaluation of Protein Fractionation Systems Used in Formulating Rations for Dairy Cattle

✍ Scribed by C. Lanzas; L.O. Tedeschi; S. Seo; D.G. Fox

Book ID: 117977426
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 259 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(07)72653-x

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