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Complete Rations for Dairy Cattle. III. Evaluation of Protein Percent and Quality, and Citrus Pulp-Corn Substitutions

โœ Scribed by Van Horn, H.H.; Marshall, S.P.; Wilcox, C.J.; Randel, P.F.; Wing, J.M.


Book ID
122960248
Publisher
American Dairy Science Association
Year
1975
Tongue
English
Weight
533 KB
Volume
58
Category
Article
ISSN
0022-0302

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