✦ LIBER ✦

Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility

✍ Scribed by Van Horn, H.H.; Zometa, C.A.; Wilcox, C.J.; Marshall, S.P.; Harris, B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Complete Rations for Dairy Cattle. IX. E

✍ Peavy, A.H.; Harris, B.; Van Horn, H.H.; Wilcox, C.J. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 408 KB

Complete Rations for Dairy Cattle. III.

✍ Van Horn, H.H.; Marshall, S.P.; Wilcox, C.J.; Randel, P.F.; Wing, J.M. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 533 KB

Effects of Complete Ensiled Ration on Mi

✍ Pardue, F.E.; Fosgate, O.T.; O’Dell, G.D.; Brannon, C.C. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 451 KB

Effect of Quantitative Trait Loci for Mi

✍ E. Lipkin; R. Tal-Stein; A. Friedmann; M. Soller 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 197 KB

Effect of acarbose on milk yield and com

✍ C.L. McLaughlin; A. Thompson; K. Greenwood; J. Sherington; C. Bruce 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 201 KB

Influence of Adding Malic Acid to Dairy

✍ Kung, L.; Huber, J.T.; Krummrey, J.D.; Allison, L.; Cook, R.M. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 351 KB