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Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility

✍ Scribed by Van Horn, H.H.; Zometa, C.A.; Wilcox, C.J.; Marshall, S.P.; Harris, B.


Book ID
123554646
Publisher
American Dairy Science Association
Year
1979
Tongue
English
Weight
605 KB
Volume
62
Category
Article
ISSN
0022-0302

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