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Use of Corn and Potato Chipping By-Products in Rations for Lactating Dairy Cattle

✍ Scribed by Brown, L.R.; Riesen, J.W.; Gaunya, W.S.; Cowan, W.A.

Book ID: 122074907
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 264 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81837-2

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