๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Evaluation of protein concentrates prepared from rapeseed meal

โœ Scribed by M. T. Lo; D. C. Hill

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
294 KB
Volume
22
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

On Rapeseed Meals. Part XXVI. Some Remar
On Rapeseed Meals. Part XXVI. Some Remarks on the Biological Value of Rapeseed Meal Proteins after Silage
โœ Borowska, J. ;Cichon, R. ;Kozlowska, H. ;Rutkowski, A. ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 334 KB ๐Ÿ‘ 1 views

## Abstract The influence of propionic bacteria on the biological value of potatoโ€rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with __Propionibacterium Petersoni T 112__ led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidin

In vitro antioxidant activity of protein
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
โœ Xiu-xia Li; Lu-jia Han; Long-jian Chen ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 151 KB

## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major byโ€product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th